This week Mikala, Ninna and I got to sample a slice of Hornblower-style nautical action as we took the ferry from Tsawaassen to Vancouver Island. At Canada's southern-most tip there's only a small stretch of water to separate us from the dreaded Yanks in Washington. If I catch any it'll be the plank for the lot of 'em...
Anyway, we are now enjoying the local delights of a town called Sooke. It's proper wilderness out here - our flat doesn't even have Internet access!
We've explored the picturesque town of Victoria, home of "Mile Zero": the first stretch of the Trans-Canada Highway which spans the entire country. Victoria also has some very good Chinese restaurants, Mikala highly recommends the Char Sui Bau.
The day before that we explored Whiffen Spit (not Whiff 'n' Spit as I originally thought) which is... well... a spit. But a very nice one all the same. It's also home to the Sooke Harbour House, one of David "Agent Fox Mulder from the X-Files" Duchovny's favourite restaurants. Naturally we had to go there and sample the fine food for ourselves and so, as a belated birthday gift, Ninna took us all there for dinner. All the food is prepared from local produce and it's out of this world. The local wine was very drinkable too. I ended the meal with a selection of baby cheeses. Which I thought was appropriate given the festive season.
Alas, I must dash. The librarian is standing over my shoulder tapping her watch...
Until next week, ya scurvy dogs!
x
Dan.